Title: Bean and Franks Soup
Categories: Bean Meat Soup
Yield: 6 Servings

3	md	Carrots, sliced
2	md	Onions, chopped
1		Garlic Clove, minced
2	tb	Butter/Margarine/Bacon Fat
28	oz	Baked Beans in Brown Sugar Sauce
11 1/2	oz	V-8 or Tomato Juice
8		Frankfuaters, cut into 1" pieces
1	ts	Worsterceshire Sauce
		American or Cheddar Cheese, shredded

Cook carrots, onions and garlic in the butter in a 3 Qt sauce pan. Stirring frequently until crisp and tender. Stir in the remaining ingredients except for the cheese. Heat over medium heat, stirring occasionally until hot. Serve with cheese.

Source: "The Yankee Kitchen" 04-06-93 [#2] Cheryl

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